South Indian cuisine in a colonial house
Bandung and papadoms
chicken liver masala
We had Cabbage dhal, Fish bergedil with fish, spices, Long beans.
Monday, February 29, 2016
Sunday, February 28, 2016
High tea @TWG
TWG Tea Salon @ MBS
ILight Marina Bay is back
Tuesday, February 23, 2016
Eat Drink and Be Merry
Fruits for Lunch - 23/2/16
May babies birthday lunch - 27/5/16
Candid moment before TC meeting - 28/1/16
Farewell Lunch @ Fresh Fruit Lab - 27/8/15
Lunch at Saltwater cafe, Mr Chew's farewell - 12/12/14
Saturday, February 20, 2016
Subscribe to:
Posts (Atom)
Changsha and Changde
Left home at 12midnight Had Supper at the SATS Premier Lounge China Southern Airlines CZ 6084 to Changsha departing at 4.20am 737 3 seats on...
