Degustation Menu (6 course)
Degustation Menu (4 course)
Table set piece
Cheese sticks and red wine
Mini Quiche with Spinach and Ricotta Cheese
Carelian Caviar on Bafu Sea Urchin, Fresh Hokkaido Scallop Tartare & White Peach
Pan-Seared Hokkaido Scallop with Gratin White Asparagus & Truffle Emulsion
Check out their ala carte menu and price lists
Cold Angel Hair with Sicilian Prawns Tartare & Carelian Caviar
Close-up
Gratin White Asparagus with Quail Egg & Specks (Smoked Ham)
Acquerello Risotta with Butternut Pumpkin, Foie Gras & Sicilian Pistachio
Spaghetti with Boston Lobster, Fresh Tomatoes & Basil
Removed the shell
Pan Fried Italian Sea Bass with Spanner Crab Meat & Saffron Jus
Japanese Wagyu Miyazaki Grade A5 & Broccolini
Valrhona Chocolate"Caramelia" & Hazelnut Gelato
July Babies
1 Michelin Star
Thanks cousin for the invite!
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