Only an hour to spare. Learning to bake a chiffon cake with ABC Studio’s tablet tutorial video, bringing home a souvenir of my experience 7.30- 8.40pm
Chiffon mould, rubber spatula, mixing bowls, flour sifter, hand-held mixer
Ingredient List
Yuzu syrup mix 20g
Egg yolk 1
Caster sugar 10g
Vegetable oil 10g
Cake flour 25g
Egg white 1
Caster Sugar 15g
Lemon Essence 1/8tsp
Separate the egg yolk and egg white
Mini Yuzu Chiffon Cake
Folded too much so it sank
Left to cool
15mins remaining
Complimentary Ice blueberry tea
Overlooking the rain vortex
Millecrepe baked by other student
Xmas at Jewel Changi
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