Sunday, February 4, 2024

Pineapple tarts baking


We arrived at Mai2 hse  at 9am

Mai showing her students how much flour, eggs, milk power, butter to add to make the dough





Waiting for the chef to give instructions

Kneading the dough


Pineapple tart mould cutter


Making the designs





Last tray of pineapple tarts

 

No comments:

Post a Comment

Visit to Bedok Branch

10 cups of Swensens sticky chewy chocolate ice cream  It says zero sugar added 🧐 Reno at Bedok Branch One of the interview rooms equipped w...