Sunday, February 4, 2024

Pineapple tarts baking


We arrived at Mai2 hse  at 9am

Mai showing her students how much flour, eggs, milk power, butter to add to make the dough





Waiting for the chef to give instructions

Kneading the dough


Pineapple tart mould cutter


Making the designs





Last tray of pineapple tarts

 

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Hump day

Start of second shift, back to back tort classes Snacks for Dinner