Sunday, February 4, 2024

Pineapple tarts baking


We arrived at Mai2 hse  at 9am

Mai showing her students how much flour, eggs, milk power, butter to add to make the dough





Waiting for the chef to give instructions

Kneading the dough


Pineapple tart mould cutter


Making the designs





Last tray of pineapple tarts

 

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Aut Nihilo 就在日落后

seated at north entrance section 323 seats 6,7 Zoe Tay in the audience along with Mark Lee, Sharon Au and Diya