MonkeYing around
Tuesday, October 27, 2015
Antoinette Patisseire @ Mandarin Gallery
The opulent looking menu.
Pretty tea salon tucked at a quiet cosy corner at Mandarin Gallery.
Strawberry shortcake, Antoinette macaron, salted caramel and Le Royale cake (dark chocolate with hazelnut twist)crunchy chocolate flakes.
Fresh and sweet tasting strawberries, sponge cake with a fluffy texture.
Opened by a local pastry chef.
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Hump day
Start of second shift, back to back tort classes Snacks for Dinner
Interns and colleagues
Jewel again
Thursday Gai Gai
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