Thursday, March 3, 2016

Department lunch at nine thirty




one egg soup topped with egg white souffle



Truffle oil infused fries with parmesan shavings, garlic crisps and garlic aoli

Chargrilled pork chop served with smoky sea salt fries

Mac and cheese

Laksa Tagliatelle

Chilli crab ramen

Flourless chocolate cake with iconic Hei ice cream

Damage was $170 for 4pax.😂 including gryphon artisanal teas. Turkish Apple, hibiscus berry, mint and English breakfast 











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