Saturday, May 7, 2016

Foodie in Orchard

Lunch @ Saveur
Mushroom soup in a cup
Seared Sea bass
Pork belly
Creme brûlée
Baked cheese tarts
Queue is insane, let's wait a few months for the craze to die down







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Hump day

Start of second shift, back to back tort classes Snacks for Dinner