Sunday, February 4, 2018

Fifth week wrap of 2018

Yong He Dou Jiang, 458 Geylang Road (29 Jan)

SB belated birthday (30 Jan) at Mahota Commune in Kitchener Complex
20,000m2 organic supermarket owned by Prime Group
Ribeye steak with honey roasted potato, broccoli, gratin and rosemary sauce

Meatball penne - homemade beef and cheese meatballs with chickpea tomato sauce

Mushroom Medley with arugula, jalapeno, parmesan shavings, mozzeralla, pesto sauce

Rosemary Pork Collar 



Salted caramel chocolate fudge


marshmallow treats 



Longevity Bun Cake












The Bravery Cafe (31 Jan)

Truffle fries 8.90

Salmon rice bowl 13.90

PICO chill out area

Pool table

Office renovation

2 Feb



Kolo mee

Chicken cutlet

Marina Square Monkey Zodiac 






Covering up for more renovation works


3 Feb at Library @ OTH



Jolibee 

Spicy chicken set and original

Butter cake



4 Feb Chin Mei Chin Confectionery

Guess who we ran into...

Homemade wanton noodles

Cousins!











Peering out of the glass elevator at Far east plaza




Pigeons




ootd 

Pokka Green Tea 



Pumpkins at Isetan Supermakret




Mushrooms

Capsicum

Tomatoes

I know all my greens!


Strawberries




Time to bid farewell to Dagu and Nai Nai

Gindara set at Taka Basement Food Hall

Harrods Brompton Blend


Alice and Scott Domina tins

Instagram contest

Backdrop for photo- taking

Pineapple cups at 25.80 per container!


Hokkaido Scallops!

Check out the size

King Crab at $158

Snow Crab at $88


Shrimp at $2.50/pc

Hokkaido Scallop at $3/pc







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Hump day

Start of second shift, back to back tort classes Snacks for Dinner