Saturday, November 23, 2019

Day 4 - Ipoh


Sunrise at 7.40am

View from our living room balcony

Mural at Kinta Riverfront Hotel
Kinta Riverfront Hotel & Suites

Gunung Lang


First garden neighbourhood


Fried doughsticks aka youtiao (1 ringgit for 1)

Kedai Kopi Sin Choi Yuen (45 Lorong Taman 9)

Wanton Mee ($3.50 ringgit) Chai Siew Mee ($4 ringgit) Dumpling $1.10 for 1)


Best teh C I have ever drank

nostalgic feel

We had boiled eggs, butter sugar toast, chee cheong fun, wanton mee 

Succulent prawn dumpling

Char kway teow

Refreshing cup of teh bing

Back street of the semi-d row houses



Friend’s house porch

Glorious day


Next trip's accommodation maybe - Weil hotel

Ipoh parade mall atrium travel sale

5 staff mending the stall but no customers in sight

Nicely decorated for Christmas


STG tea house cafe nestled within an industrial estate in a colonial bungalow

Feels like we were transported back in time



Oops! section upstairs is closed

Sabah Tea House (STG)





High tea set for 2 @ $58 ringgit

Delicious lava cake





Resembles TWG packaging







Nice lawn

Our scoot flight was delayed for almost an hour

2 flights, earlier flight - Malindo air  Ipoh to JB


Departure waiting lounge

Small airport with only 1 departure lounge, 1 gift shop, cafe


Slight drizzle and overcast

Night view of Singapore

Bustling sea activity

Meat floss with salted egg yolk biscuit

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Hump day

Start of second shift, back to back tort classes Snacks for Dinner